recipes

9 Baking Ingredients You Can Make Yourself

Creating a basic baking staple yourself may sound a little strange, but you may just be able to do it using items you already have in your house.

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Get Seasonal: Spring Recipes You’ll Love

To celebrate the season, we’re getting creative with the three As of spring: Asparagus, artichokes and arugula.

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10 Sustainable Snack Recipes for an Active Lifestyle

You’re bound to get a little peckish throughout the workday, …

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11 Brilliant Uses for Leftover Turkey

After the plates are cleared today, we bet you’ll have …

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Fall Entertaining Idea: Farm-to-Table Brunch Recipes

These eight farm-fresh recipes, from beverages to something sweet, are heavy on flavor and light on environmental impact.

5 Tasty Ways to Reuse Leftover Wedding Cake

We’ve rounded up five great ways to keep your leftover wedding cake from going to waste.

Put Summer Berries to Use by Making Shrub Syrup

You can still enjoy the flavors from the season in the sun — even when the calendar shows it’s long past — by using summer fruits to make shrub syrup.

Cooking with Lavender

Lavender is the new garlic. A little dab in salad dressings, teas and seafood marinades goes a long way.

9 Baking Ingredients You Can Make Yourself

Creating a basic baking staple yourself may sound a little strange, but you may just be able to do it using items you already have in your house.

Less Waste, More Taste: 10 Mason Jar Recipes

Whether you’re preparing lunches for the week or planning an afternoon picnic, these 10 make-ahead recipes will put your recyclables to work saving you time and money.